Simple, elegant, quick and delicious — this frittata recipe is so good. It’s perfect for any breakfast or brunch!
I love frittata! It’s all of the delicious flavor of an omelette with less work! I love the fact that I have the freedom to customize my frittata based on my favorite veggies or whatever I have on hand. No matter what, it always comes out so good!
For this recipe, I used a few basic ingredients. Some sautéed onions, fresh herbs and dry herbs make this frittata come to life!
Here’s the recipe:
Onion & Herb Frittata
- 1/2 small white onion (finely diced)
- 2 eggs
- 2 TBSP fresh parsley
- 1 TBSP fresh mint
- 1 tsp dried oregano
- 1 tsp dried cilantro
- ricotta (garnish)
Preparation:
Preheat the oven to 375F.
Lightly grease a small baking pan with 1/2 TBSP of olive oil.
Finely dice the onion. Sautee the onion in 1/2 TBSP of olive oil until translucent.
In a bowl, whisk the eggs. Add salt & pepper.
Roughly chop the parsley & mint and add them to the eggs. Then add the oregano and cilantro and whisk.
Stir in the sautéed onion.
Then pour the mixture into the baking dish and bake for 7-10 minutes.
Garnish with ricotta, if desired.
Serve & Enjoy!